Flat and circular loaf baked with "first cold pressed" extra virgin olive oil and parsley.
Perfect for sandwiches, pasta night, flatbread pizzas, and our team's personal favorite - dipping into spicy tomato oil.
It's by far our most versatile bread.
Flat and circular loaf baked with "first cold pressed" extra virgin olive oil and parsley.
Perfect for sandwiches, pasta night, flatbread pizzas, and our team's personal favorite - dipping into spicy tomato oil.
It's by far our most versatile bread.