Week of 10/24 Menu Options:
Summer 2021- End of October: We will be at the Auburn Farmer's
CO-OP Market (Lot across from Curley's) Saturdays
(Menus updated every Sunday)
Wednesday 10/27 Menu Options:
Special: Cheddar & Bacon Sourdough made with Cabot cheddar and bacon from Rosenkrans Local Market $8
Sourdough: plain or whole wheat $6; 3 seed whole wheat $7
Italian bread $5 (wheat option available as well) Focaccia $5 Baguettes $3 Brick Oven Pizza Crusts $6 Specialty Pizza Crusts $7 Petite Crusts $4
We will take Wednesday orders until 8 pm Monday 10/25. The delivery will be between 4 pm and 6 pm Wednesday 10/27.
Saturday 10/30 Menu Options:
Cinnamon Rolls $3 ea/$15 half dozen/$28 doz
Wild Blueberry or Chocolate Chip Scones $3 ea/2 for $5
Sugar & Plum Scones made with plums from the farmers market & topped with turbinado sugar instead of glaze for a different texture *Limited Time* $3 ea/2 for $5
"Saturday Sampler" $15 (3 cinnamon rolls, 3 scones - 1 of each flavor)
Focaccia $5
We will take Saturday orders until 8 pm Thursday 10/28. The delivery/pickup will be between 9 am and 11 am Saturday 10/30.
You won't find fresher.
Our products are made to order. We only offer select options on specific days of the week. This allows our team to dedicate the time to each signature item - like we would for our own family.
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