Saturday Menu Options:
Menus updated on Sundays.
This Saturday we will be at the Auburn CO-OP Farmers Market (Lot across from Curley's) from 9 am - 12 pm with extras. Place an order to ensure you'll get what you come out for.
7/2 Menu Options
Special: Brown Butter & Sage Sourdough Locally grown sage and Cabot butter $10
Special: Roasted Leek & Garlic Scape Baguette Locally grown leeks and scapes $5
Sourdough: plain or whole wheat $8; 3 seed whole wheat $9
Italian bread $6 (wheat option available as well)
Focaccia $6
Baguettes $4
Brick Oven Pizza Crusts $8
Specialty Pizza Crusts $9
Petite Brick Oven Crusts $5
Petite Specialty Crusts $6
Cinnamon Rolls $4 ea/$22 half dozen
Wild Blueberry or Chocolate Chip Scones $4 ea/2 for $7
Local Strawberry Scones Limited time $4 ea/2 for $7
"Independence Day Sampler" $35 (3 cinnamon rolls, 3 scones - 1 of each flavor, 2 Brownies, 2 Chocolate Chip Cookies)
Brownies and Cookies are also available in 2 packs.
We will take orders until 8 pm Thursday 6/30. Pickup will be between 9 am and 11 am Saturday 7/2 at the farmers market.
You won't find fresher.
Our products are made to order. We only offer select options on specific days of the week. This allows our team to dedicate the time to each signature item - like we would for our own family.
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